Sopa de pollo y verduras a mi manera

Sopa de pollo y verduras a mi manera

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de pollo y verduras a mi manera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de pollo y verduras a mi manera is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sopa de pollo y verduras a mi manera is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de pollo y verduras a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo y verduras a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa de pollo y verduras a mi manera using 11 ingredients and 8 steps. Here is how you can achieve it.

Tiene un toque oriental que me encanta. Perfecto para la cena o como primer plato.

Ingredients and spices that need to be Get to make Sopa de pollo y verduras a mi manera:

  1. 2 l Caldo de pollo con verduras
  2. 1 calabacín cortado en fideos
  3. 1 cebolla
  4. 1 pimiento rojo
  5. 1 trozo puerro
  6. 150 g Champiñones en trozos
  7. 2 zanahorias ralladas
  8. 1 trozo repollo cortado en juliana fina
  9. 1 pechuga pollo
  10. aove
  11. Sal, pimienta, curry, chile molido

Steps to make to make Sopa de pollo y verduras a mi manera

  1. Picamos y pochamos todas las verduras menos el calabacín.
  2. Cuando estén doradas añadimos el caldo y las especias al gusto y dejamos cocer unos 15 minutos a fuego medio.
  3. Apagamos el fuego y añadimos los fideos de calabacín. Tapamos y dejamos que se hagan con el fuego apagado unos 10 minutos
  4. Mientras, cortamos la pechuga en tiras. Salpimentamos y añadimos las mismas especias que a la sopa.
  5. Hacemos a la plancha con un poquito de AOVE. Reservamos
  6. Emplatamos la sopa y añadimos unos trocitos de pollo como topping. Servimos muy caliente
  7. Para hacer el caldo yo le pongo 1 zanahoria, 1 trozo de puerro, 1 trozo de cebolla y un esqueleto de pollo. Primero rehogo las verduras. Añado el esqueleto y dejo que se dore. Añado agua y dejo cocer a fuego lento. Retiro el esqueleto y trituro las verduras con el agua de la cocción, así obtengo un caldo con mucho fundamento.
  8. Nota: Yo le pongo estas especias porque le dan un toque oriental que me encanta pero puedes poner las especias que más te gusten

As your experience and also confidence grows, you will locate that you have much more natural control over your diet regimen as well as adapt your diet plan to your individual tastes over time. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a little more or less spicy, you can make simple changes to achieve this objective. In other words, start making your dishes on schedule. When it comes to standard cooking skills for newbies you don't require to discover them but only if you master some straightforward food preparation techniques.

This isn't a full overview to fast and easy lunch recipes but its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Sopa de pollo y verduras a mi manera. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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