Lágrimas de pollo con berenjena y espárragos a la plancha

Lágrimas de pollo con berenjena y espárragos a la plancha

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lágrimas de pollo con berenjena y espárragos a la plancha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lágrimas de pollo con berenjena y espárragos a la plancha is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Lágrimas de pollo con berenjena y espárragos a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Lágrimas de pollo con berenjena y espárragos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pollo con berenjena y espárragos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lágrimas de pollo con berenjena y espárragos a la plancha is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Lágrimas de pollo con berenjena y espárragos a la plancha using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lágrimas de pollo con berenjena y espárragos a la plancha:

  1. 2 pechugas de pollo sin piel ni hueso troceaditas
  2. 1 chorrito leche entera
  3. 2 huevos
  4. Ajo y perejil
  5. Pan rallado
  6. Abundante aceite de oliva para freír
  7. 1 manojo espárragos trigueros
  8. 1 berenjena grande o dos medianas
  9. al gusto Sal

Steps to make to make Lágrimas de pollo con berenjena y espárragos a la plancha

  1. Se baten los dos huevos se pone un pellizco de sal y un chorro de leche se deja en reposo los trozos de pechuga un par de horas luego picas ajo y perejil y pan rallado
  2. Lo mezclas todo y se van friendo. Vas dejando el pollo frito en un papel absorbente para que empape todo el aceite lo vas colocando en una fuente
  3. A continuación asas las verduras con un poquito de sal, en mi caso he asado espárragos y berenjena, pero puedes asar la verdura que más te guste y acompañar la fuente con las lágrimas de pechuga de pollo y a disfrutar de una cena súper Rica

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Lágrimas de pollo con berenjena y espárragos a la plancha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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