Pechuga rellena de espinacas y gorgonzola en cama de papas

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga rellena de espinacas y gorgonzola en cama de papas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga rellena de espinacas y gorgonzola en cama de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de espinacas y gorgonzola en cama de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena de espinacas y gorgonzola en cama de papas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pechuga rellena de espinacas y gorgonzola en cama de papas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga rellena de espinacas y gorgonzola en cama de papas:

1. 1 pechuga entera
2. 1/2 bolsa espinacas
3. 2 dientes ajo
4. 1 cucharada sopera queso crema
5. 1 buen trozo de queso gorgonzola
6. Queso mozarrela fresca
7. Para las papas
8. 3 patatas mediano/grandes
9. Romero
10. Sal
11. aove

Instructions to make to make Pechuga rellena de espinacas y gorgonzola en cama de papas

1. Pelamos y cortamos las patatas muy finas. Las ponemos en una bandeja de horno con papel y echamos aceite, sal y romero. Introducimos al horno a 120°.
2. Cuando las papas hayan cogido color, sacamos y juntamos todas haciendo la cama de nuestra pechuga. (así evitamos que se quemen al introducirlas de nuevo con la pechuga)
3. Por otro lado, mientras se asaban las papas, hemos lavado las espinacas y rehogado con los dientes de ajo, aceite y sal en una sartén.
4. Cuando hayan pochado un poco agregamos el queso crema y el gorgonzola.
5. Dejamos a fuego medio-bajo removiendo hasta crear una especie de crema.
6. En la misma sartén, con un pelín de aceite, marcamos nuestra pechuga por todos los lados. Sacamos y hacemos unos cortes en horizontal.
7. En cada corte añadimos espinacas y queso mozzarella fresca y lo colocamos sobre la cama de patatas.
8. Solo queda introducir en el horno a 180° unos 20 min. Si al sacarlo y partir la pechuga por la mitad vemos que le falta un poco, introducir de nuevo un par de minutos más. Que aproveche.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pechuga rellena de espinacas y gorgonzola en cama de papas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!