Pisto con pechuga de pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pisto con pechuga de pollo
. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. {Pisto con pechuga de pollo
is something which I have loved my entire life. They are fine and they look wonderful.|They are nice and they look wonderful. Pisto con pechuga de pollo
is something that I have loved my whole life.}

Many things affect the quality of taste from Pisto con pechuga de pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con pechuga de pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto con pechuga de pollo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto con pechuga de pollo
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pisto con pechuga de pollo
using 14 ingredients and 3 steps. Here is how you can achieve it.

Tenia vegetales del pueblo y preparé un pisto muy rico, le añadí una pechuga de pollo, y me quedó un plato exquisito, les cuento como lo hice

Ingredients and spices that need to be Prepare to make Pisto con pechuga de pollo
:

1. 400 gr. pechuga de pollo
2. 2 ramas apio, con su tallo
3. 1 puerro
4. 2 cebolletas
5. 2 zanahorias
6. 2 pimientos verdes
7. 3 dientes ajo
8. 1 calabacin
9. 1 bote tomate triturado
10. 1 bote corazones de alcachofas
11. sal y pimienta
12. aceite de oliva
13. 1 vaso sidra o vino blanco
14. 1 pizca bicarbonato

Steps to make to make Pisto con pechuga de pollo

1. En una sarten con un chorro de aceite vamos pochando los vegetales, primero las zanahorias picadas a cuadraditos, seguimos con el apio, el puerro, ajos, calabacin, cebolletas.
2. Cuando esten pochaditos, añadimos la pechuga en trozos y seguimos rehogando, es hora de añadir la sidra y el tomate con el bicarbonato, salpimentamos.
3. Revolvemos bien para que se mezclen los sabores y añadimos las alcachofas, 5 minutos más al fuego y a la mesa

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pisto con pechuga de pollo
. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!