Pechugas de pollo al Oporto

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechugas de pollo al Oporto
. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo al Oporto
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Oporto
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al Oporto
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al Oporto
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo al Oporto
using 8 ingredients and 5 steps. Here is how you cook it.

Un plato calentito para estos días fríos que estamos teniendo. Se lo preparé ayer para mi madre y le encantó.
Además se prepara muy rápido, con muy pocos ingredientes y está muy rico.

Ingredients and spices that need to be Prepare to make Pechugas de pollo al Oporto
:

1. 1 pechuga de pollo no muy grande
2. 1 cuarto de cebolla bien picada
3. 30gr champiñones pequeños
4. 50gr tomate triturado
5. 1 vasito Oporto
6. 1 vasito nata
7. Sal y pimienta
8. Aceite de oliva virgen extra

Steps to make to make Pechugas de pollo al Oporto

1. Picamos la pechuga de pollo en trozos más bien pequeños y reservamos.
2. En una cazuela, con un poco de aceite, ponemos la cebolla y el tomate y dejamos que se cocinen durante un par de minutos.
3. Añadimos los champiñones y la pechuga de pollo, mezclamos bien, salpimentamos y dejamos que se cocine todo junto durante unos minutos hasta que las pechugas empiecen a dorarse ligeramente.
4. Agregamos la nata y el oporto, mezclamos y dejamos cocer a fuego muy suave durante 20/25.
5. La salsa debe de quedar bastante reducida. Servimos acompañado de patatas o arroz.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Pechugas de pollo al Oporto
. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!