Rollitos de pechuga rellenos de bacón y queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rollitos de pechuga rellenos de bacón y queso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollitos de pechuga rellenos de bacón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga rellenos de bacón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga rellenos de bacón y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pechuga rellenos de bacón y queso estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollitos de pechuga rellenos de bacón y queso using 9 ingredients and 6 steps. Here is how you cook it.

Rollos de pollo rellenos con una lonchas de bacón y rodajas de queso, se sirven en una salsa de cebolla, vino y quesitos

Ingredients and spices that need to be Take to make Rollitos de pechuga rellenos de bacón y queso:

1. 3 Pechugas de pollo fileteadas
2. 1 Cebolla
3. Bacon
4. Queso en lonchas
5. 4 Quesitos
6. Pimienta
7. Sal
8. Vino blanco
9. Aceite de oliva

Steps to make to make Rollitos de pechuga rellenos de bacón y queso

1. Picar la cebolla y freírla en una sartén con un poco de aceite de oliva a fuego lento. Retirar de la sartén y reservar.
2. Cortar los filetes en trozos no muy anchos y alargados.
3. Poner en cada trozo media loncha de bacon y media de queso enrollándolo. Para que quede bien cerrado atravesar cada extremo del rollo con un palillo de madera.
4. Salpimentar los rollitos y pasarlos en la sartén donde se ha frito la cebolla. Darle vuelta y vuelta.
5. Echar en el vaso de la batidora la cebolla frita, un chorreón de vino, los 4 quesitos y sal. Batirlo todo.
6. En una cacerola echar los rollitos y lo que acabamos de batir y dejar hervir unos 20 minutos dándole vuelta a los rollitos. Si la salsa quedara espesa o fuera poca para la cantidad de rollitos se puede echar un poquitín de agua y rectificar de sal.

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