Rollitos de pechuga de pollo rellena de surimi de cangrejo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rollitos de pechuga de pollo rellena de surimi de cangrejo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rollitos de pechuga de pollo rellena de surimi de cangrejo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rollitos de pechuga de pollo rellena de surimi de cangrejo is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de pechuga de pollo rellena de surimi de cangrejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga de pollo rellena de surimi de cangrejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga de pollo rellena de surimi de cangrejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pechuga de pollo rellena de surimi de cangrejo estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Rollitos de pechuga de pollo rellena de surimi de cangrejo using 5 ingredients and 5 steps. Here is how you can achieve it.

Pechuga con surimi

Ingredients and spices that need to be Prepare to make Rollitos de pechuga de pollo rellena de surimi de cangrejo:

1. 1/2 pechuga de pollo hecha filetes finos
2. 6 palitos surimi de cangrejo
3. Huevo batido
4. Semillas de sésamo negro
5. Aceite de oliva y sal

Instructions to make to make Rollitos de pechuga de pollo rellena de surimi de cangrejo

1. Envolver cada filete de pechuga de pollo en un palito de surími y sujetarlo con un palillo que después quitaremos.
2. Poner aceite de oliva en una sartén y calentar.
3. Batir el huevo.
4. Poner el pollo en el huevo batido y después rebozar en las semillas de sésamo negro.
5. Freír con el aceite muy caliente.

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