Pollo al Limón

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al Limón. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo al Limón is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pollo al Limón is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al Limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Limón estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo al Limón using 14 ingredients and 6 steps. Here is how you cook that.

Hoy os comparto esta receta asiática que muchos hemos comido en los restaurantes chinos. Hoy la he preparado con prisa y no podía ir haciendo fotos de los pasos como normalmente hago, pero la explico y pongo foto final del plato listo para degustar.

Ingredients and spices that need to be Make ready to make Pollo al Limón:

1. Pechuga entera de un pollo
2. Sal
3. Aceite de oliva
4. REBOZADO:
5. 4 Cd. rasas Harina de maíz (en mi caso ha sido maizena)
6. 1 cd. Salsa de Soja
7. 1 Huevo
8. SALSA:
9. 1 cd. Vinagre de arroz
10. 40 gr. Azúcar
11. 250 ml. Caldo de Pollo
12. 1 poca Sal
13. Zumo de 1 limón
14. 1 cd. Harina de maíz

Steps to make to make Pollo al Limón

1. Filetear finas las pechugas y condimentar con una poca sal.
2. Preparar el rebozado, poner en un cuenco el huevo, la harina de maíz y la salsa de Soja y disolver la harina. Calentar en una sartén el aceite de oliva. Rebozar las pechugas de pollo.
3. Freír y una vez cocinadas mejor colocarlas en una fuente sobre papel de cocina para que absorba el exceso de aceite.
4. Poner en un cazo el caldo de pollo(en mi caso he usado de brick de Hacendado), una poca de sal, el azúcar, el vinagre de arroz y poner al fuego hasta que comience a hervir. Mientras en un vaso disolver la 1 cd. de la harina de maíz en el zumo del limón.
5. Cuando comienza a hervir hay que incorporar el líquido del vaso (limón y harina de maíz disuelta) y remover hasta que espese la salsa.
6. Quitar el papel de las pechugas y cortarlas en tiras sobre la fuente que se vayan a servir. Echar la salsa sobre las pechugas y listas para degustar. Ir sirviéndose.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a bit more or less spicy, you can make straightforward changes to attain this goal. In other words, start making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not require to discover them but only if you grasp some easy food preparation methods.

This isn't a full guide to quick and easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Pollo al Limón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!