Pechugas de pollo con champiñones al aroma de pimentón

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. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo con champiñones al aroma de pimentón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones al aroma de pimentón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones al aroma de pimentón
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con champiñones al aroma de pimentón
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo con champiñones al aroma de pimentón
using 13 ingredients and 11 steps. Here is how you cook that.

Cuando refresca y llega el otoño apetece tomar platos guisados, que aportan calor y energía a nuestro organismo.
Este pollo guisado es saludable, rico y muy aromático a la vez que económico y rápido de preparar. Incluso podemos prepararlo por la mañana y terminar de cocinarlo para la cena. De esta forma no estaremos todo el día en la cocina.

Ingredients and spices that need to be Get to make Pechugas de pollo con champiñones al aroma de pimentón
:

1. 750 gr pechuga de pollo
2. 200 ml nata para cocinar
3. 250 gr champiñones
4. 1 cebolla pequeña
5. 250 ml caldo de pollo, mejor casero
6. 3 cdas harina, yo usé de centeno integral
7. 1 vasito vino blanco seco
8. 1 cda pimentón dulce de La Vera
9. 1 cda concentrado de tomate
10. 4 cdas aceite de oliva virgen extra
11. 3 cdas mantequilla
12. 2 cdas perejil fresco picado
13. sal y pimienta

Instructions to make to make Pechugas de pollo con champiñones al aroma de pimentón

1. Limpiar de grasa y ternillas la pechuga y cortar en cubos.
2. Limpiar bien los champiñones con papel de cocina y cortarlos en láminas.
3. Picar muy pequeña la cebolla.
4. Salpimentar los trozos de pollo, poner la harina en una bolsa de plástico y meter los trozos de ave rebozando bien.
5. Calentar el aceite y la mantequilla en una sartén grande y profunda y dorar los trozos de pechuga por tandas. Escurrir y reservar en una fuente con papel de cocina para eliminar el sobrante de grasa.
6. En el mismo aceite sofreír ligeramente la cebolla, incorporar los champiñones laminados y dejar unos 5´ a fuego fuerte. Pasado este tiempo añadir el vino y evaporar. Retirar la sartén.
7. Fuera del fuego añadir el pimentón y mezclar bien. Bajar el fuego y volver a colocar la sartén.
8. Mezclar el caldo caliente con el concentrado de tomate y añadirlo al pollo.
9. Dejar cocer por espacio de 15´ a fuego bajo.
10. Incorporar la nata y calentar bien.
11. Servir con el perejil picado.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pechugas de pollo con champiñones al aroma de pimentón
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!