Pechugas de pollo al horno con hierbas aromáticas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo al horno con hierbas aromáticas
. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo al horno con hierbas aromáticas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno con hierbas aromáticas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al horno con hierbas aromáticas
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al horno con hierbas aromáticas
estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo al horno con hierbas aromáticas
using 11 ingredients and 4 steps. Here is how you cook it.

Las pechugas de pollo, no acostumbro a hacerlas así, generalmente las hago a la plancha fileteadas.
He querido probarlas con clavos de olor clavados dentro de la pechuga, una buena cantidad de hierbas, vino de Montilla, manteca y limón.

Ingredients and spices that need to be Prepare to make Pechugas de pollo al horno con hierbas aromáticas
:

1. 2 pechugas de pollo enteras con las alas
2. 1/2 limón
3. 1 cda manteca de cerdo
4. Aceite de oliva
5. 10 clavos de olor
6. Estragón
7. Romero
8. Perejil
9. Pimienta en grano para moler
10. Sal
11. 1 vasito vino de Montilla

Steps to make to make Pechugas de pollo al horno con hierbas aromáticas

1. Limpiar las pechugas de restos de plumas. Preparar una bandeja para horno untarla con aceite, poner las pechugas en la bandeja, salpimentar, poner las hierbas aromáticas, clavar 5 clavos dentro de cada pechuga y la mitad del medio limón, debajo de las pechugas.
2. Las pechugas deben de ponerse con la piel hacia arriba, poner la mitad de la manteca, encima de cada pechuga y el vino en la bandeja.
3. Meter la bandeja en el horno precalentado a 200ºC programar una hora. Pasada esa hora, darle la vuelta a las pechugas y dejarlas un ratito más hasta que estén doradas por los dos lados.
4. La salsa que queda de asar el pollo con el vino y el limón, ponersela al pollo por encima al emplatar ó servirla en una salsera. Como guarnición se pueden acompañar de patatas asadas, fritas ó verduras salteadas etc.

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. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!