Pechuga de pollo con guisantes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo con guisantes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con guisantes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pechuga de pollo con guisantes is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con guisantes is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con guisantes estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo con guisantes using 9 ingredients and 2 steps. Here is how you can achieve it.

Unas pechugas muy ricas; a mi nieta le encantan, con patatas fritas, y también con puré de patata.

Ingredients and spices that need to be Take to make Pechuga de pollo con guisantes:

1. 1 kg pechuga de pollo
2. 1 cebolla grande
3. 4 a 5 dientes ajos,
4. laurel
5. guisantes
6. aceite de oliva vino de jerez
7. sal
8. rebanada pan
9. pimienta

Steps to make to make Pechuga de pollo con guisantes

1. Primero hacemos el sofrito de la cebolla, los ajos y el pan. Cuando este listo lo pasamos al vaso de la batidora o al mortero.
2. En el mismo aceite señalamos las pechugas cortadas en dos, cuando este hechamos el sofrito, y los demás ingredientes, trepamos y cocinamos hasta que este listo.

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