Empanadillas de pollo, queso, champiñones y pimiento

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanadillas de pollo, queso, champiñones y pimiento. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Empanadillas de pollo, queso, champiñones y pimiento is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Empanadillas de pollo, queso, champiñones y pimiento is something which I've loved my whole life.
Many things affect the quality of taste from Empanadillas de pollo, queso, champiñones y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo, queso, champiñones y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadillas de pollo, queso, champiñones y pimiento is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadillas de pollo, queso, champiñones y pimiento estimated approx 40 min.
To begin with this particular recipe, we must prepare a few components. You can cook Empanadillas de pollo, queso, champiñones y pimiento using 12 ingredients and 8 steps. Here is how you cook that.
Riquísimas 🤩
Ingredients and spices that need to be Take to make Empanadillas de pollo, queso, champiñones y pimiento:
- Para la masa
- 200 g harina
- Chorro generoso de aceite de oliva
- Pizca sal
- Agua tibia
- Para el relleno
- 1/2 pechuga de pollo
- 1/2 pimiento rojo
- 1/2 pimiento verde
- 1/2 cebolla
- 1 puñado champiñones
- 1 puñado queso rallado
Steps to make to make Empanadillas de pollo, queso, champiñones y pimiento
- Primero haremos nuestra masa. Echamos la harina en un bol, pizca de sal, chorro generoso de aceite de oliva y vamos echando agua tibia hasta que nos quede una masa manejable (yo eché aprox 80ml).
- Hacemos una bola con la masa, la envolvemos en film y la dejamos reposar mientras hacemos el relleno.
- Cortamos el pollo en trozos pequeños. Picamos también los pimientos y la cebolla. Cogemos nuestros champis y los cortamos pequeñitos también.
- Pochamos en una sartén los pimientos y la cebolla con una pizca de sal y un chorrito de aceite de oliva. Cuando veamos que casi están añadimos los champis y el pollo.
- Dejamos que se termine de hacer. Cuando lo tengamos añadimos el queso y revolvemos para que se nos derrita.
- Estiramos la masa y cortamos en círculos del tamaño que queráis. Ponemos la mezcla del relleno y cerramos.
- Metemos al horno previamente precalentado 20 minutos a 180 grados. Si queréis que os queden más doraditas podéis pintarlas con huevo batido o un poquito de aceite de oliva.
- Y ya las tenemos listas, cuidado no os queméis al comerlas 😝
As your experience and self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or even more components or is a little basically zesty, you can make basic changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental cooking skills for newbies you don't require to discover them however just if you understand some basic cooking techniques.
This isn't a full overview to quick as well as easy lunch dishes however its good something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up for this special food How to Prepare Speedy Empanadillas de pollo, queso, champiñones y pimiento. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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