Arroz meloso con pechuga y sepia

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz meloso con pechuga y sepia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso con pechuga y sepia is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Arroz meloso con pechuga y sepia is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz meloso con pechuga y sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pechuga y sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pechuga y sepia is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz meloso con pechuga y sepia using 13 ingredients and 11 steps. Here is how you cook it.

En el mundo de los arroces abrimos una puerta interminable de ingredientes y condimentos que lo pueden acompañar.Hay detractores......cebolla sí. ..cebolla...no.En esta receta al ser arroz meloso yo si la incorporo y el resultado es genial.Espero que os guste

Ingredients and spices that need to be Make ready to make Arroz meloso con pechuga y sepia:

1. 1 sepia
2. 1 pechuga de pollo
3. 4 dientes ajos
4. 1/2 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. 2 zanahorias
8. 1 tomate maduro
9. rama Azafrán en
10. Aceite de oliva
11. Pimiento morrón
12. 1 L(aprox) caldo de ave o fumet
13. Arroz bomba

Instructions to make to make Arroz meloso con pechuga y sepia

1. Ponemos aceite en la sartén y sofreímos a fuego medio las cáscaras y cabezas de gambas o langostinos para que suelten el jugo.
2. Para que no se nos quemen ni queden secas, añadimos 1/2 vaso de fumé o caldo y dejamos unos minutos que hierva suavemente, para que se concentre el jugo de los langostinos.
3. Una vez tengamos el jugo de los langostinos, lo colamos y reservamos.
4. Picamos los ajos y la cebolla.Doramos los ajos y añadimos la cebolla.Pochamos y añadimos el resto de las verduras, menos el tomate que lo añadiremos más adelante.
5. Cuando tengamos el sofrito pochad añadimos el tomate picado.
6. Dejamos que se cocine a fuego medio para que no nos salpique el tomate y sofreímos bien.
7. Cuando veamos que el tomate lo tenemos bien cocinado, bajamos el fuego y añadimos el fumet o caldo.Dejamos que hierva unos 5 minutos.
8. Marcamos la pechuga y la cepia independientemente y cuando los tengamos, lo añadimos al sofrito.(también podemos marcar la carne y el pescado antes y luego en el aceite sofreír las verduras)
9. Dejamos que cocine unos 8 minutos a fuego medio y le añadimos la pimienta y el azafrán.
10. Añadimos el caldo caliente dependiendo del punto que queramos.Si queremos un arroz meloso la proporción (1 de arroz y 2, 5 de caldo)
11. Pasado unos 15 /20 minutos probamos de sal y punto del arroz.Tenemos que contar con el calor residual de la paella para que no se nos pase.Gracias y buen provecho

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Arroz meloso con pechuga y sepia. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!