Arroz chino especial

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz chino especial. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz chino especial is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Arroz chino especial is something which I've loved my whole life.

Many things affect the quality of taste from Arroz chino especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chino especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz chino especial estimated approx 25min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz chino especial using 13 ingredients and 3 steps. Here is how you cook that.

Para esta sencilla y muy deliciosa receta que podrás hacer en 25 min, solo necesitas tener el arroz hecho del día anterior. El resto es cortar, saltear y servir!!!!

Ingredients and spices that need to be Take to make Arroz chino especial:

1. 600 g arroz cocido del día anterior y frío
2. 2 dientes ajo troceados
3. 2 cdas jengibre fresco rallado
4. 100 g tocineta picada
5. 1 cebolleta china troceada
6. 1 pechuga de pollo mediana
7. 1 zanahoria cortada en julianas
8. 2 huevos batidos
9. 150 g brotes de soja germinados
10. 60 g col cortado en julianas
11. Salsa de soja oscura
12. Salsa agridulce
13. Aceite de oliva

Instructions to make to make Arroz chino especial

1. Corta la pechuga de pollo en cuadritos pequeños. En un wok o sartén grande calienta un poco de aceite, sofríe el ajo, la cebolleta, la tocineta y el jengibre. Revuelve constantemente por un minuto e incorpora el pollo y la zanahoria. Cocina por unos minutos más.
2. Aparta el sofrito hacia un lado y agrega los huevos batidos. Una vez que cuaje un poco, voltéalo para que se cocine por el otro lado. Con la paleta de madera trocéalo, agrega los brotes, la col y mezcla con el resto.
3. Incorpora el arroz frío, de esta forma el arroz queda suelto, seco y le dará una textura especial. Ahora saltea para que se impregne con todos los sabores y tome la temperatura de servicio, vierte un poco de salsa de soja saltea nuevamente y sirve. Acompáñalo con salsa agridulce.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz chino especial. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!