383. Cuscús de wok de verduras y pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 383. Cuscús de wok de verduras y pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

383. Cuscús de wok de verduras y pollo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. 383. Cuscús de wok de verduras y pollo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 383. Cuscús de wok de verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 383. Cuscús de wok de verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 383. Cuscús de wok de verduras y pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 383. Cuscús de wok de verduras y pollo estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook 383. Cuscús de wok de verduras y pollo using 15 ingredients and 5 steps. Here is how you can achieve it.

Mis hijos han disfrutado mucho. El adobado del pollo me salió muy bueno😋

Ingredients and spices that need to be Take to make 383. Cuscús de wok de verduras y pollo:

1. Verduras para el wok
2. 200 gr pollo cortado en tiras
3. 125 gr cuscús
4. 150 ml agua
5. 1/2 cebolla tierna
6. 2 cucharadas pasas sultanas
7. 2 ramitas menta
8. Para el adobo del pollo
9. 1 cucharada zumo de limón
10. 1 cucharada aceite de oliva virgen extra
11. 1/2 cucharadita comino en polvo
12. 1/4 cdita canela
13. 1/4 cdita pimentón dulce
14. 1/4 cdita sal
15. 1/4 cdita cayena en polvo

Instructions to make to make 383. Cuscús de wok de verduras y pollo

1. Preparamos las verduras, la cebolla y el pollo (yo utilizo contramuslo deshuesado que nos gusta más en casa).
2. Mezclamos en un bol los ingredientes del abobo y añadimos los trozos de pollo. Mezclamos muy bien, cubrimos el bol y reservamos en el frigorífico durante al menos 10 minutos.
3. Mientras en una sartén con una cucharada de aceite salteamos la cebolla cortada a dados finos durante 5 minutos. Añadimos el resto de las verduras y dejamos que se hagan 5 minutos más. Cuando las verduras estén tiernas añadimos los trozos de pollo, y los doramos unos 3-4 minutos, lo justo para que se cocinen.
4. Después incorporamos las pasas y el agua a la sartén, esperamos a que rompa a hervir, y entonces incorporamos el cuscús y las ramitas de menta. Tiene que estar cubierto por el agua. Tapamos la sartén y dejamos que se haga durante 5 minutos.
5. Separamos con un tenedor los granos, rociamos con un poco de zumo de limón. Servir. Que aproveche!!

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