Pollo crujiente estilo asiático

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo crujiente estilo asiático. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo crujiente estilo asiático is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pollo crujiente estilo asiático is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo crujiente estilo asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo crujiente estilo asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo crujiente estilo asiático is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo crujiente estilo asiático estimated approx 1h 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Pollo crujiente estilo asiático using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo crujiente estilo asiático:

1. 550 g pollo (contramuslos o pechugas)
2. Sal
3. Pimienta
4. Ajo rallado
5. Cebolla rallada
6. 1 limón y medio
7. 2 chorritos salsa de soja
8. Harina
9. Agua fría
10. Jengibre
11. 4 cucharadas miel
12. Salsa
13. 2 cucharadas mantequilla
14. 2 cucharadas azúcar moreno
15. 4 cucharadas miel
16. 2 cucharadas salsa de soja
17. 2 cucharadas salsa perrins
18. 2 chorlitos de salsa picante

Steps to make to make Pollo crujiente estilo asiático

1. Cortar el pollo en unos dados no muy pequeños
2. Agregarle pimienta y 1 cucharadita de cada uno de los siguientes: ajo en polvo, cebolla en polvo, jengibre y sal
3. Le añades también el jugo de un limón y medio y mezclas.
4. Agregar harina e ir mezclando hasta que aparezca como en la imagen
5. Hacer una mezcla de harina, agua fría y sal hasta que te quede un líquido un poco espeso como en la imagen
6. Mojas cada uno en la salsa y lo empapas. Cada vez que mojas uno lo echas para freír en el aceite no demasiado caliente. Cuando has techado todos los sacas del aceite
7. Calientas el aceite al máximo y añades todo el pollo sacado del aceite de antes y freírlo todo. Puedes moverlo si quieres de vez en cuando pero no mover demasiado por si se le despega el enharinado/empanado. Sacar solamente cuando el pollo esté hecho y bastante crujiente
   
   Nota: ser paciente mientras el pollo está en la 2ª fase del aceite, puede tardar bastante. Pero es MUY importante TODO el tiempo necesario dejarlo en el aceite hasta que esté crujiente
8. Vamos a ir haciendo la salsa:
   En una sartén con fuego medio-bajo añadimos todos los ingredientes de la salsa: la mantequilla, la soja, la salsa perrins, la miel, el azúcar y la salsa picante. Mezclar
9. Añadir el pollo a la salsa y subir un poco el fuego, mezclar hasta que todo el pollo tenga bastante salsa. Retirar del fuego y servir.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pollo crujiente estilo asiático. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!