Poke de pollo crunch

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Poke de pollo crunch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Poke de pollo crunch is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Poke de pollo crunch is something which I've loved my entire life.
Many things affect the quality of taste from Poke de pollo crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de pollo crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poke de pollo crunch is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poke de pollo crunch estimated approx 25-30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Poke de pollo crunch using 21 ingredients and 6 steps. Here is how you can achieve that.
El poke clásico se puede decir que es una ensalada con una presentación muy especial que normalmente lleva pescado crudo aliñado y distintas verduras para jugar en el plato con el color, sabor y textura. La base del poke es el arroz sobre cuál se van colocando verduras variada y carnes o pescado. Lo que completa todo este festival de color y textura es el aliño que puede ser a base de mayonesa, wassabi o como en este caso mostaza y miel. Personalmente creo que el límite es el cielo en lo que respecta este plato ya que cada uno puede adaptarlo a su gusto.
Ingredients and spices that need to be Prepare to make Poke de pollo crunch:
- Para el pollo crunch 👉
- 1 pechuga de pollo fileteada
- 1 huevo
- 100-150 gr harina
- Panko
- Aceite de oliva
- Para el poke 👉
- 2 huevos cocidos
- 1 lechuga romana o iceberg o brotes
- 1 aguacate en su punto
- 10 Tomates cherry
- 1 lata maiz
- 1 limón
- 200 gr arroz largo o basmati
- 2 clavos de olor y una hoja de laurel
- Para el aliño 👉
- 2 cdas mostaza
- 2 cdas miel
- 4 cdas aceite de oliva virgen
- 3 cdas vinagre de manzana o vino blanco
- al gusto Sal y pimienta
Instructions to make to make Poke de pollo crunch
- Primero se prepara el pollo. Salpimentamos los trozos de pollo y los pasamos por harina el huevo batido y por último por Panko. Frie cada trozo en aceite caliente hasta que se doren. Reserva el pollo sobre papel absorbente.
- Mientras pon a cocer el arroz. En una olla pon un fondo de aceite añade el arroz y remueve. Agrega sal y una hoja de laurel y 2 clavos y cubre con el doble de agua y cuando rompe a hervir baja el fuego y cocina medio tapando la olla 12 minutos.
- En otra olla pon los huevos a cocer. Cuando el agua rompe a hervir baja el fuego y cocina 8 minutos (así la yema va a quedar ligeramente liquida). Enfría en seguida para que no cuaje más.
- Mientras se cocina el arroz y los huevos corta los tomate cherry, escurre la lata de maiz, corta muy fina la cebolla morada y corta en lonchas el aguacate. En un bote mezcla los ingredientes del aliño y reserva
- Para terminar corta en tiras finas la lechuga y vamos a emplatar.
En el fondo del plato coloca el arroz. Por encima en forma de abanico ve colocando primero los tomates, luego la lechuga, lo siguiente el maiz, después la cebolla morada, seguimos con el aguacate y el pollo en tiras y en medio el huevo cocido cortado por la mitad. - Antes de servir agrega el aliño y listo. Buen provecho 😉

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So that's going to wrap it up with this special food How to Prepare Ultimate Poke de pollo crunch. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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