Pechugas de pollo al curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo al curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo al curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pechugas de pollo al curry is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al curry estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo al curry using 7 ingredients and 7 steps. Here is how you cook it.

Fáciles, riquísimas y muy bajas en calorías.! 👙👙

Ingredients and spices that need to be Prepare to make Pechugas de pollo al curry:

1. 2 pechugas grandes de pollo abiertas
2. sal gruesa
3. aceite de oliva virgen
4. pimienta negra molida
5. albahaca
6. curry
7. 1 vaso agua caliente

Instructions to make to make Pechugas de pollo al curry

1. Calentar el aceite con la sal gruesa en una sartén.
2. Cuándo empiece a humear añadir las pechugas con la pimienta y la albahaca.
3. Dejar que doren bien por los dos lados.
4. Espolvorear con el curry por los dos lados y que sigan dorando.
5. Ahora con el fuego aún fuerte echar el agua caliente y dejar que reduzca a la mitad.
6. Bajar el fuego y tapar por dos minutos.
7. Listas para saborear.!!!! Ricas, ricas.!!! 👏👏👏

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pechugas de pollo al curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!