Pechugas al jerez

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechugas al jerez. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas al jerez is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pechugas al jerez is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas al jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al jerez is 6 o 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al jerez estimated approx 2 h 20 mnts.

To begin with this recipe, we have to first prepare a few components. You can cook Pechugas al jerez using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta hace mucho que la preparo, el pollo queda muy rico y jugoso.

Ingredients and spices that need to be Prepare to make Pechugas al jerez:

1. 2 pechugas de pollo fileteadas
2. 100 grs champiñones laminados
3. 70 grs guisantes
4. 2 cucharadas grandes harina
5. 1 vaso vino de jerez
6. 1 litro caldo de pollo
7. 2 cucharaditas jengibre molido
8. sal, aceite de oliva
9. 7-8 patatitas guarnición, perejil

Steps to make to make Pechugas al jerez

1. En una fuente grande ponemos la harina con el jengibre y el Jerez y mezclamos bien, dejamos las pechugas(a las que habremos puesto un poco de sal)macerando un par de horas en el frigo
2. En una olla grande ponemos aceite escurrimos las pechugas y las vamos friendo a fuego medio, una vez echas sacamos a papel cocina y reservamos
3. Sofreímos los champiñones y los guisantes añadimos un poco de sal y reservamos
4. Ahora en la misma olla(si falta aceite añades un poquito)ponemos el macerado de las pechugas y movemos sin parar(como una bechamel)vamos añadiendo el caldo de pollo poco a poco y sin parar de mover (podemos añadir más o menos dependiendo de cómo nos guste la textura de la salsa)
5. Cuando la salsita ya esté bien fina ponemos las pechugas, los champiñones y los guisantes y tenemos unos 10 mnts a fuego lento(si necesita caldito se le puede añadir ya depende de cómo nos guste) y ya está, unas patatitas de guarnición y a !! comer!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pechugas al jerez. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!