Pechuga de pollo rellena

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo rellena. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo rellena is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo rellena is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo rellena using 9 ingredients and 6 steps. Here is how you cook that.

Una deliciosa forma de comer pechuga de pollo sin ser a la plancha cómo todos conocemos, sinó al horno, quedando jugosita.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena:

1. 1 pechuga de pollo (de unos 200g)
2. queso para fundir (4 quesos, mozzarella..)
3. harina
4. 1 huevo
5. pan rallado
6. sal y pimienta
7. tomate natural o frito
8. orégano o albahaca
9. queso parmesano

Steps to make to make Pechuga de pollo rellena

1. Coger la pechuga entera y realizar un corte por el borde haciendo como un bolsillo y salpimentar.
2. Rellenar del queso para fundir. Precalentar el horno a 180°C.
3. Pasar por harina, huevo batido y pan rallado (yo utilizo el de perejil y ajo, sale mucho más bueno). Y freír en una sartén hasta que esté bien doradita y retirando el aceite que sobra con un papel.
4. En un recipiente para el horno pondremos un poco de tomate en la base, la pechuga encima, y más tomate para cubrirla, añadimos orégano o albahaca al gusto y finalmente el parmesano.
5. Meter en el horno unos 20- 25 minutos, hasta que esté bien gratinado.
6. Que disfrutéis!

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Pechuga de pollo rellena. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!