Pechuga de pollo rellena de ricotta con espinacas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo rellena de ricotta con espinacas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo rellena de ricotta con espinacas is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo rellena de ricotta con espinacas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rellena de ricotta con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de ricotta con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de ricotta con espinacas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de ricotta con espinacas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo rellena de ricotta con espinacas using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de ricotta con espinacas:

1. 1 pechuga de pollo entera
2. 3 cda café relleno de espinacas y ricotta
3. 1 huevo
4. 2 cda mozzarella
5. Pan rallado
6. Pimienta
7. Sal
8. ----- Para el relleno:
9. Espinacas
10. Queso ricotta
11. Nuez moscada
12. Sal

Steps to make to make Pechuga de pollo rellena de ricotta con espinacas

1. Primero de todo poner el horno a precalentar 180 grados por arriba y abajo.
2. Cortar la pechuga un poco por el centro, salpimentar por dentro y por fuera.
3. El relleno es muy fácil, hervir las espinacas y escurrir con las manos hasta quitar el agua, luego mezclar con el queso ricotta con un poco de nuez moscada y sal.
4. Rellenamos la pechuga y añadimos un poco de queso mozzarella.
5. Pasamos la pechuga por huevo y pan rallado y colocar en una bandeja para horno con un poco de aceite de oliva, añadir más aceite por encima de la pechuga.
6. Hornear 30 min y servir 🙊

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pechuga de pollo rellena de ricotta con espinacas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!