Pechuga de pollo rellena con salsa de tomates asados

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga de pollo rellena con salsa de tomates asados. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo rellena con salsa de tomates asados is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo rellena con salsa de tomates asados using 15 ingredients and 13 steps. Here is how you cook it.

Inspirada en la receta de sopa de tomates asados de Gordon Ramsay, decidí darle un giro para poder convertirla en una comida entera de un solo plato, contundente y delicioso en este tiempo frío!

Ingredients and spices that need to be Get to make Pechuga de pollo rellena con salsa de tomates asados:

1. - Salsa
2. 2 cebollas medianas
3. 5 dientes ajo
4. 8 tomates
5. 200 ml caldo de pollo/verduras
6. 250 ml nata para cocinar
7. Relleno
8. 3 tiras tocino cortadas muy finas por pechuga
9. 8 tomates secos en conserva de aceite y ajo
10. 40 gr piñones
11. 30 gr almendra cruda picada
12. 150 gr queso grana padano o parmesano
13. 2 cucharadas aceite de oliva
14. 1 pechuga por persona
15. Hilo para atar

Instructions to make to make Pechuga de pollo rellena con salsa de tomates asados

1. Calentamos el horno a 210°C. Cortamos las cebollas al estilo juliana, los dientes de ajo a rodajas. Con la punta del cuchilla sacamos el centro del tomate y cortamos por la mitad.
2. En una sartén con aceite caliente ponemos la cebolla y los ajos. Seguidamente ponemos los tomates con la piel arriba y sofreímos 5 minutos.
3. En una fuente apta para horno ponemos el tomate, el ajo y la cebolla y regamos bien con aceite y ponemos en el horno durante 20-25 minutos o hasta que los tomates estén blando y se partan con una cuchara.
4. Sacamos el sofrito asado del horno y añadimos el caldo (mejor si justo antes estaba hirviendo) y con una batidora de mano (minipimer) lo trituramos todo.
5. Luego lo pasamos a una cazuela y los trituramos una vez y dejamos reducir.
6. A loes 20 minutos añadimos la nata y dejamos reducir una vez más hasta que llegue al punto deseado.
7. NOTA: La pechuga debe estar abierta para poder enrollarla, se puede hacer en casa o pedirlo al carnicero.
8. Tostamos los piñones y los picamos con una picadora. Luego tostamos la almendra y ponemos en un bol grande aparte con los piñones picados.
9. Trituramos los tomates secos y añadimos a los frutos secos tostados y picados. Rallamos el queso y el aceite y mezclamos todo junto hasta conseguir una pasta homogénea.
10. Extendemos las tiras de tocino por la parte interior de la pechuga y seguidamente colocamos una cucharada de la pasta de tomate y queso y con las puntas de los dedos la esparcimos.
11. Con cuidado enrollamos y atamos las pechugas.
12. Sazonamos y freímos con aceite y un poco de mantequilla. Cubrimos la sartén con una tapa para que quede más jugoso.
13. Una vez cocido, lo añadimos a la salsa y unos 15min. antes de servir lo calentamos en el horno.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechuga de pollo rellena con salsa de tomates asados. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!