Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko using 9 ingredients and 6 steps. Here is how you can achieve that.

Una forma diferente de hacer pollo rebozado con un toque nipón 🇯🇵

Ingredients and spices that need to be Prepare to make Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko:

1. 2 pechugas de pollo limpias de piel y grasa
2. 1 huevo xl
3. Panko
4. 4 dientes ajo
5. Hojas Laurel
6. Para el marinado:
7. Jugo de lima o limón
8. Jengibre fresco rallado
9. 1 chupito Mirin (vino dulce japonés)

Steps to make to make Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko

1. Preparamos las pechugas retirando si es necesario la grasa que sobra y cortandolas longitudinalmente con un grosor de dedo y medio, las salpimentamos y marinamos con el zumo del limón, y el jugo de la raíz de jengibre que rallamos con la ayuda de una mandolina y el Mirin durante unas horas en el refrigerador
2. Pelamos los dientes de ajo y pasamos a freírlos junto a unas cuantas hojas de laurel en aceite de oliva ligero para aromatizarlo
3. Una vez aromatizado el aceite, pasamos a freír los cortes de la pechuga de pollo, a fuego medio, cuando comiencen a dorar las retiramos y escurrimos de aceite
4. Batiremos un huevo grande y rehogamos las tiras de pollo para pasarlar por el panko
5. Una vez rebozadas las pasamos a freír en el aceite durante medio minuto, una vez doradas las reservamos y desgrasamos con la ayuda de papel absorbente
6. Podemos utilizar como complemento nuestra salsa favorita

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So that is going to wrap it up with this special food How to Prepare Quick Pechuga de Pollo marinada en Mirin rebozadas con Huevo y Panko. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!