Pechuga de pollo a la pimienta verde

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Pechuga de pollo a la pimienta verde. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la pimienta verde is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo a la pimienta verde is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la pimienta verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la pimienta verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la pimienta verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la pimienta verde using 5 ingredients and 1 steps. Here is how you cook it.

https://pekandoconeva13.com/2016/07/24/pechuga-de-pollo-a-la-pimienta-verde/

Fijaros si es fácil de hacer que la hizo mi hijo con 14 años.
Una receta que se hace rapidita, e igual te sirve para una cena que para una comida, que aproveche. #jugandoenlacocina

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la pimienta verde:

1. 2 pechugas de pollo
2. 1 bote nata para cocinar de unos 200 ml (yo uso la marca ATO)
3. Sal
4. Aceite
5. grano Pimienta verde en

Instructions to make to make Pechuga de pollo a la pimienta verde

1. Se fríe la pechuga con una pizca de sal (a gusto del consumidor), yo la corto a taquitos, cuando esta dordita, se reserva.
   En un mortero se machaca una cucharada de postre de pimienta verde en grano, cuando este lista se le añade la nata y lo echamos en la sartén, a continuación se le añade el pollo, y se le va dando vueltas hasta que quede ligado, se le pueden echar unas bolitas de pimienta para decorar.

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