Pechuga de pollo fileteada con salsa de champiñones al cava

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo fileteada con salsa de champiñones al cava. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo fileteada con salsa de champiñones al cava is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pechuga de pollo fileteada con salsa de champiñones al cava is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo fileteada con salsa de champiñones al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo fileteada con salsa de champiñones al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo fileteada con salsa de champiñones al cava is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechuga de pollo fileteada con salsa de champiñones al cava estimated approx 45".
To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo fileteada con salsa de champiñones al cava using 12 ingredients and 4 steps. Here is how you can achieve that.
Esta receta es muy antigua, mi madre no la hacia con cava esto lo he añadido yo.
El cava es el champán con denominación de origen catalán.
Ingredients and spices that need to be Get to make Pechuga de pollo fileteada con salsa de champiñones al cava:
- 200 g. champiñones
- 50 g. queso suave
- 1 vaso cava
- 1 vaso agua
- 1 vaso leche evaporada
- 1 vaso bechamel
- sal
- aceite
- pimienta negra
- perejil
- 400 g. pechuga de pollo fileteada
- pan rallado
Steps to make to make Pechuga de pollo fileteada con salsa de champiñones al cava
- Limpiar y cortar los champiñones. Colocarlos en un bol apto para el microondas. Añadir aceite de oliva, sal, pimienta y colocar 5 minutos al microondas.
- Pasado el tiempo. Colocamos el producto en una sartén, añadir el cava y dejar que reduzca.

- Una vez reducido el cava añadir el queso fresco y dejar fundir. Removerlo constantemente. Añadir el agua y la bechamel, la leche evaporada.

- Introducir el pollo y cocerlo en su salsa. Cuando este cocido lo separamos y espesar la salsa con pan rallado y volver a colocar el pollo en la salsa. Y servir.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pechuga de pollo fileteada con salsa de champiñones al cava. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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