Pechuga de pollo estofada

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo estofada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo estofada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pechuga de pollo estofada is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo estofada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo estofada using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo estofada:

1. 1 Pechuga de pollo
2. 1 ramillete Coliflor
3. 1 Zanahoria
4. 1/2 Cebolla
5. Coñac
6. Caldo
7. Salsa de soja
8. Almendras y anacardos

Instructions to make to make Pechuga de pollo estofada

1. Dejamos reposar la pechuga cortada en trozos en la soja con anterioridad. La pasamos por la sartén hasta que coja color y la reservamos Pelamos y troceamos la zanahoria la cebolla y el ramillete de coliflor.
2. Ponemos las verduras en la sartén con aceite y las doramos, echamos un chorrito de coñac y cuando se evapore incorporamos el pollo.
3. Le damos un par de vueltas y añadimos un poco de caldo..dejamos que vaya reduciendo y cuando ya esté casi listo le incorporamos las almendras y anacardos picados..un par de minutos y listo para comer.
4. No incorporo la sal hasta casi el final porque la salsa de soja ya es salada.

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So that is going to wrap this up for this exceptional food Recipe of Quick Pechuga de pollo estofada. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!