Pechuga de pollo en salsa de canela con patatas revolconas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo en salsa de canela con patatas revolconas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo en salsa de canela con patatas revolconas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pechuga de pollo en salsa de canela con patatas revolconas is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en salsa de canela con patatas revolconas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de canela con patatas revolconas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo en salsa de canela con patatas revolconas using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa de canela con patatas revolconas:

1. pechuga de pollo
2. cebollas
3. rama canela en
4. cerveza
5. 1 par de pastillas de caldo concentrado de verduras
6. sal
7. pimienta
8. pimentón picante
9. patatas
10. chorizo sarta picante
11. aceite de oliva virgen extra

Instructions to make to make Pechuga de pollo en salsa de canela con patatas revolconas

1. Pelamos las cebollas y cortamos en juliana. En una sartén con aceite de oliva echamos las cebollas con un poco de sal y cuando estén pochadas añadimos una lata de cerveza, esperamos que se evapore el alcohol durante un par de minutos y batimos.
2. En la olla rápida echamos las cebollas con cerveza que hemos sofrito y batido. Echamos las pechugas de pollo enteras salpimentadas y añadimos otra media lata de cerveza, la pastilla de caldo concentrado y una rama de canela y hervimos todo junto durante unos 15/17minutos.
3. Pelamos unas patatas, lavamos y troceamos y ponemos en un cazo con agua y una pastilla de caldo concentrado durante unos 10 minutos y colamos.
4. En un vasito echamos leche y la calentamos en un cazo o en el microondas.
5. Cortamos un trozo de chorizo picante, le quitamos la piel y troceamos.
6. En una sartén ponemos un poquito de aceite de oliva echamos los tacos de chorizo, salteamos durante un minuto y añadimos una cucharadita de pimentón picante y cuidado de que no se queme.
7. En un bol grande colocamos el pasapuré echamos las patatas cocidas y vamos añadiendo la leche que hemos calentado y el aceite con pimentón poco a poco hasta conseguir la textura que deseamos.
8. En el bol con el puré de patatas echamos el aceite con chorizo y pimentón y mezclamos bien todo junto.
9. En un plato cortamos la pechuga de pollo a rodajas y rociamos con la salsa de haberlas cocinado y con un aro de cocina echamos el puré de patatas con chorizo dentro y listo.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pechuga de pollo en salsa de canela con patatas revolconas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!