Pechuga de pollo en salsa de almendras

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo en salsa de almendras. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo en salsa de almendras is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pechuga de pollo en salsa de almendras is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de almendras estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en salsa de almendras using 7 ingredients and 5 steps. Here is how you can achieve that.

Perfecto para acompañar de una patatas fritas

Ingredients and spices that need to be Get to make Pechuga de pollo en salsa de almendras:

1. 3 pechugas de pollo
2. 1 Cebolla grande
3. 2 dientes ajo
4. 100 g almendras
5. 70 ml vino blanco
6. Caldo de pollo
7. 1 rebanada pan

Instructions to make to make Pechuga de pollo en salsa de almendras

1. Cortar las pechugas de pollo en cuadraditos
2. Dorar un poco el pollo en una sartén con un poco de aceite y retirar el pollo
3. En ese mismo aceite dorar la cebolla (picadita), el ajo (picaditos)y las almendras
4. Cuando estén doraditas se retiran de la sartén al vaso de la batidora, tostar la rebanada de pan en la sartén y agregarlo al vaso de la batidora. Agregar el vino blanco al vaso de la batidora y batir todo
5. Se agrega a la sartén el pollo, la salsa (lo que hemos pasado por la batidora) y si no cubre el pollo ser le añade caldo de pollo y se dejar cocer 15 o 20 minutos hasta que el pollo esté blandito

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So that's going to wrap it up with this exceptional food Recipe of Quick Pechuga de pollo en salsa de almendras. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!