Pechuga de pollo con salsa de manzana

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo con salsa de manzana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de manzana is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pechuga de pollo con salsa de manzana is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con salsa de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de manzana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo con salsa de manzana using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de manzana:

1. 3 filetes pechuga de pollo gorditos
2. 1 limón, 1manzana,
3. 1 zanahoria, apio, 1cebolla
4. 2 ajos, orégano
5. Unos pocos arándanos
6. 1/2 vaso agua
7. 1 vaso y 1/2 de sidra
8. Sal y pimienta

Steps to make to make Pechuga de pollo con salsa de manzana

1. Se ponen las pechugas a macerar en la nevera en un cacharro hermético con cebolla en rodajas, ajo laminado, zumo de limón y orégano la noche anterior.
2. Al día siguiente o unas horas después, se ponen a escurrir las pechugas. La cebolla y el ajo que tenían macerando se ponen a sofreír con un poco de aceite, se le añade la zanahoria rallada, el apio cortado muy pequeño y la manzana cortada en dados, mientras se pocha todo se ponen a hidratar los arándanos con un poco de sidra.
3. Cuando este pochado se le añade el agua, la sidra, sal y pimienta y se pone a cocer a fuego bajo, cuando este cocido se pasa por la batidora. En una sartén se marcan a fuego fuerte las pechugas con un poquito de aceite.Se las cubre con la salsa de manzana y los arándanos hidratados con su sidra, dejar cocer hasta que las pechugas se terminen de hacer.Buen provecho😊

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So that's going to wrap this up with this special food Recipe of Award-winning Pechuga de pollo con salsa de manzana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!