Pechuga de pollo al horno con calabacín, queso y patatas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo al horno con calabacín, queso y patatas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo al horno con calabacín, queso y patatas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pechuga de pollo al horno con calabacín, queso y patatas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al horno con calabacín, queso y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno con calabacín, queso y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno con calabacín, queso y patatas is 2 pesonas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo al horno con calabacín, queso y patatas using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo al horno con calabacín, queso y patatas:

1. 2 pechugas de pollo
2. 3/4 tarrina de queso philadelphia a las finas hiervas
3. 5-6 patatas medianas
4. 1 calabacín grande

Steps to make to make Pechuga de pollo al horno con calabacín, queso y patatas

1. Machaca las pechugas de pollo hasta que queden finas(1-2 cm de grosor). Después colócalas en una bandeja de horno
2. Precalienta el horno durante 15 min a 180 grados.
3. Ralla el calabacín y escurrelo bien para quitarle todo el agua y echalo en un bol, añádele el queso. Mézclalo bien hasta que quede una masa uniforme.
4. Unta la masa de queso y calabacín encima de la pechuga.
5. Ahora lavamos y cortamos las patatas, en cuadrados o en tiras, como se prefiera.
6. Ponemos en un bol 3 cucharadas de aceite y vértemos las patatas, le echamos sal y una pizca de pimienta y lo removemos.
7. Estas patatas las ponemos en una bandeja y junto con el pollo lo metemos al horno unos 20/30 minutos. El pollo arriba y las patatas abajo. Si quieres las patatas crujientes, después de 20 minutos cambiarle la posición con el pollo y poner el horno en modo grill.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pechuga de pollo al horno con calabacín, queso y patatas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!