Pechuga de pollo al estragón caramelizada con salsa de soja

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo al estragón caramelizada con salsa de soja. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pechuga de pollo al estragón caramelizada con salsa de soja is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pechuga de pollo al estragón caramelizada con salsa de soja is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo al estragón caramelizada con salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al estragón caramelizada con salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo al estragón caramelizada con salsa de soja using 6 ingredients and 3 steps. Here is how you cook that.
Me gusta fusionar el sabor dulce con el de la carne. He caramelizado este pollo con azúcar moreno y salsa de soja. Es un toque exótico para salir de la rutina del pollo a la plancha tradicional.
Ingredients and spices that need to be Make ready to make Pechuga de pollo al estragón caramelizada con salsa de soja:
- Filetes pechuga de pollo
- Azúcar moreno
- Salsa de soja, estragón, aceite y sal
- Como guarnición:
- Hummus de garbanzos
- rodajas Tomate a
Steps to make to make Pechuga de pollo al estragón caramelizada con salsa de soja
- Se salpimentan los filetes de pollo (yo prefiero filetes de corte fino), se espolvorean con estragón y con un chorrito de aceite se asan un poco por ambos lados en una sartén o plancha.

- Antes de que estén del todo hechos, se les espovorea un poco de azúcar moreno y cuando este empiece a caramelizar, rociarlos con la salsa de soja. No conviene tostarlos mucho para que no queden secos, aunque, particularmente, a mí me gusta la carne bien tostadita. Pero en esre caso si se abusa del fuego, se pierde la salsa.

- Para servirlos los acompañé de unas rodajas de tomate con escamas de sal y también un poquito de estragón. Completé el plato con el hummus, sazonado con aceite y pimentón. Sencillo, saludable, rápido. 👌

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Pechuga de pollo al estragón caramelizada con salsa de soja. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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