Brochetas de pechuga de pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brochetas de pechuga de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brochetas de pechuga de pollo is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brochetas de pechuga de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Brochetas de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Brochetas de pechuga de pollo using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brochetas de pechuga de pollo:

1. Pechugas de pollo
2. Pimiento verde
3. Pimiento rojo
4. Pimiento de piquillo
5. Sal
6. Aceite de oliva virgen extra

Instructions to make to make Brochetas de pechuga de pollo

1. El domingo, me aparecieron los hijos a comer y tuve que echar imaginación y se me ocurrió hacer esta receta muy socorrida con una buena ensalada.
2. Empecé cortando los pimientos en trozos bastante grandes.
3. Puse una sartén con aceite al fuego y en ella ponche los pimientos hasta que estaban blandos pero no desechos (al dente)
4. Hecho esto, reservé los pimientos y con un poco de aceite en otra sartén, comencé a dorar las pechugas de pollo que previamente había cortado en trozos bastante grandes y salpimentad.
5. No las hice mucho ya que luego haría las brochetas y las terminé en la plancha
6. Antes de ponerlas en la plancha, con unos palillos de brocheta, puse pimiento rojo, a continuación pollo, a continuación pimiento verde, otra vez pollo, luego pimiento del piquillo y para terminar pollo y con esto está al terminadas mis brochetas y listas para ponerlas en la plancha y terminarlas de hacer y dejarlas listas para COMER.
7. Deje también unos trozos etade pechuga y los hice en la sartén con pimientos que había reservado ya que alguno prefería comerlo sin brocheta y la verdad fue un éxito.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Brochetas de pechuga de pollo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!