Pollo al limón en cama de verduras

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo al limón en cama de verduras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón en cama de verduras is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo al limón en cama de verduras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al limón en cama de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón en cama de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón en cama de verduras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón en cama de verduras estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al limón en cama de verduras using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al limón en cama de verduras:

1. Ingredientes
2. 4 pechugas de pollo
3. 2 Pimientos rojos
4. 2 pimientos verdes
5. 2 cebollas
6. 5-6 patatas
7. Salsa para marinar
8. Hierbas provenzales
9. Perejil
10. 1 limón
11. Ajo en polvo
12. Sal y pimienta
13. Aceite de oliva

Instructions to make to make Pollo al limón en cama de verduras

1. En un bol juntar el perejil, las hierbas provenzales, el ajo en polvo, sal, pimienta (todo al gusto) con la ralladura de un limón, el zumo de medio limón y aceite de oliva.
2. Cortar las pechugas por la mitad y las mezclar bien con la salsa de marinar. Dejar marinando mínimo 15 minutos.
3. Precalentar el horno a 200°C.
4. Cortar las verduras y colocarlas en una bandeja o fuente para horno, añadir un poco de aceite, sal y pimienta y mezclar bien.
5. Por último colocar las pechugas sobre las verduras, añadir un último chorrito de aceite de oliva a las pechugas y meter en el horno. Hornear hasta que todo esté bien cocinado.

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