Pechugas a la plancha con avellanas y pasas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas a la plancha con avellanas y pasas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas a la plancha con avellanas y pasas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pechugas a la plancha con avellanas y pasas is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas a la plancha con avellanas y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la plancha con avellanas y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pechugas a la plancha con avellanas y pasas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechugas a la plancha con avellanas y pasas:

1. 1 pechuga fileteada
2. 1 puñado avellanas
3. 1 puñado pasas
4. 1 chorro vino blanco
5. sal y pimienta

Steps to make to make Pechugas a la plancha con avellanas y pasas

1. Poner en una sartén un chorro de aceite y hacer las pechugas a fuego medio con sal y pimienta añadirle las avellanas y subir el fuego para tostarlas.
2. Añadir las pasas el vino y dejar reducir el vino con la tapa puesta en la sartén.
3. Y listooo!!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pechugas a la plancha con avellanas y pasas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!