Pechugas en salsa de naranja

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pechugas en salsa de naranja. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas en salsa de naranja is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pechugas en salsa de naranja is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas en salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa de naranja estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas en salsa de naranja using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechugas en salsa de naranja:

1. 600 g pechugas de pollo
2. 3 naranjas
3. 2 ajos
4. 30 gr azúcar
5. 60 ml salsa de soja
6. 50 ml vinagre de Jerez
7. 1 cucharada maicena
8. Unas ramitas de tomillo
9. aceite, sal, pimienta

Steps to make to make Pechugas en salsa de naranja

1. Lava los ajos y aplástalos sin pelar. Lava también las naranjas y sécalas. Ralla fina la cáscara de 1 naranja y exprímela. Filtra el zumo y viértelo en una cazuela, con la ralladura. Incorporar el el vinagre, la salsa de soja, el azúcar y los ajos. Lleva a ebullición y deja reducir 5 minutos a fuego muy suave.
2. Diluye la maicena en un poco de agua fría, añádela a la cazuela y mezcla con unas varillas manuales. Cuece hasta que espese y obtengas una salsa fina y homogénea. Limpia el pollo, córtalo en dados y salpiméntalos. Dórados en una sartén con un fondo de aceite 3-4 Min por cada lado y añádelos a la cazuela.cocina el pollo con la salsa unos 5 minutos y retira.
3. Corta las otras 2 naranjas en rodajas finas y dóralas en una sartén caliente, sin añadir nada de grada, 1 minuto por cada lado. Repártelas en los platos, sirve encima el pollo y decóralo con el tomillo lavado y seco.

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So that is going to wrap this up for this exceptional food Recipe of Quick Pechugas en salsa de naranja. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!