Pechugas de pollo rellenas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo rellenas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pechugas de pollo rellenas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pechugas de pollo rellenas using 7 ingredients and 6 steps. Here is how you cook that.

Estos días andaba liada y tenía unas pechugas de pollo descongelas. He decidido probar con esta receta y ha sido un éxito. Buen aprovechamiento de la comida y muy completa.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas:

1. 4 pechugas de pollo
2. 2 pimientos verdes
3. 100 g bacon
4. 1 sobre Mozzarella rallada
5. Aceite de oliva
6. Sal
7. Pimienta

Steps to make to make Pechugas de pollo rellenas

1. Primero limpiamos las pechugas y las cortamos, no del todo para hacer el “librito”. La golpéanos un poco para hacer los lados más finos y poder cerrar bien una vez rellenas.Salpimentamos y reservamos.
2. Cortamos en juliana el pimiento verde y lo salteamos con un poco de aceite de oliva, hasta que se doren un poco. Reservamos.
3. Doramos el bacon un poco en una sartén sin aceite ya que el mismo producto suelta su grasa y se cocina bien. Reservamos.
4. Una vez tenemos los productos del relleno salteados y demás, abrimos los “libritos” y comenzamos a rellenar al gusto. El queso, puede ser el que indico o el que más os guste. Yo añadía puñaditos de queso, encima bacon dos tiras y el pimiento verde por encima.
5. Una vez todo relleno. Lo envolvemos en papel de plata y lo cerramos bien. Tendrá la apariencia de un durum... lo ponemos en una bandeja de horno y horneamos 40 min. Podéis dar un toque de unos 5 min con ventilador para que dore un poco bajo el papel de aluminio.
6. Se puede servir acompañado de unas patatas al horno o verduras. También la salsa que más os guste. En esta ocasión lo he hecho con salsa de carne y ciruelas.

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So that's going to wrap it up with this special food Recipe of Ultimate Pechugas de pollo rellenas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!