Pechugas de pollo en salsa de frutos secos

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechugas de pollo en salsa de frutos secos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de frutos secos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pechugas de pollo en salsa de frutos secos is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa de frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de frutos secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de frutos secos estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Pechugas de pollo en salsa de frutos secos using 11 ingredients and 4 steps. Here is how you can achieve that.

#Ahorraenergia Para dar comienzo a este nuevo reto, he aprovechado el finde para preparar algunas cosas que con las prisas de la semana no me da tiempo a hacer. Además al ser una receta que lleva un poco más de tiempo de guiso, haciendo en el finde ahorro luz!

Ingredients and spices that need to be Get to make Pechugas de pollo en salsa de frutos secos:

1. 2 pechugas a tacos
2. Tomates cherry
3. 1 cebolla tierna
4. 1 cda crema de cacahuete
5. 1 cdita tahine
6. 1 pizca comino molido
7. 1 pizca cúrcuma
8. 1 puñado frutos secos al natural
9. 200 ml leche evaporada
10. 1 chorrito vino dulce
11. Sal y aceite de oliva

Steps to make to make Pechugas de pollo en salsa de frutos secos

1. Comenzamos poniendo una sartén o cazuela al fuego con aceite, cuando coja temperatura añadimos la cebolla a rodajas finitas y después los frutos secos. Sofreímos unos 8 minutos.
2. A un lado de la sartén ponemos el pollo, y dejamos que se dore bien por todas sus caras. Salpimentamos echamos el vino dulce y dejamos que evapore el alcohol.
3. Le añadimos la crema de cacahuete y el tahine, estos dos sabores serán la clave del plato! Ponemos también el resto de especias.
4. Cuando esté el pollo dorado añadimos la leche evaporada y los tomatitos cherry. Bajamos el fuego, tapamos la cazuela y dejamos cocer unos 15-20 min. Mientras podemos cocer un poco de arroz blanco como guarnición. Una vez reposado, guardamos en un tupper y para comer cualquier día de la semana con un toque de micro!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pechugas de pollo en salsa de frutos secos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!