Pechugas de pollo con mojo picón seco

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pechugas de pollo con mojo picón seco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas de pollo con mojo picón seco using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pechugas de pollo con mojo picón seco:

1. 500 gr pechugas de pollo
2. 2 cucharadas mojo seco
3. 1 cucharada acéite de oliva virgen
4. 1 bote espárragos

Instructions to make to make Pechugas de pollo con mojo picón seco

1. Adobamos las pechugas con el mojo, rociamos con el aceite revolvemos bien y dejamos en la nevera 30 minutos
2. Ponemos la plancha sin aceite ya lo tenemos en las pechugas, pasamos por los dos lados, reservamos
3. En la misma plancha pasamos los espárragos un poco, quedan con el sabor de las pechugas muy ricos
4. Listo para servir!!

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So that is going to wrap this up with this special food Recipe of Quick Pechugas de pollo con mojo picón seco. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!