Pechugas adobadas con almendras al horno

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas adobadas con almendras al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas adobadas con almendras al horno is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pechugas adobadas con almendras al horno is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas adobadas con almendras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas adobadas con almendras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas adobadas con almendras al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas adobadas con almendras al horno estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pechugas adobadas con almendras al horno using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechugas adobadas con almendras al horno:

1. 3 pechugas de pollo
2. 1 kl patatas
3. 20 almendras Marcona
4. 4 dientes ajo
5. Cominos
6. Perejil
7. Vinagre de vino tinto
8. 1/2 vaso vino blanco seco
9. Sal
10. Pimienta recién molida
11. Aceite de oliva Virgen extra
12. Tomillo
13. Romero

Steps to make to make Pechugas adobadas con almendras al horno

1. En primer lugar ponemos en el mortero los ajos pelados y troceados, las almendras, cominos, el perejil y sal, machacamos y ponemos en un bol donde añadimos el tomillo, romero, la pimienta recién molida, mezclamos bien y añadimos el vinagre y el vino, volvemos a mezclar y metemos dentro las pechugas, dejamos adobar un par de horas en el fresco.
2. Pasado este tiempo ponemos en una fuente de horno las patatas lavadas y troceadas, colocamos encima las pechugas y pasamos el adobo por el colador, y cogemos las especias, almendras, etc, y espolvoreamos por encima de la carne y patatas, salpimentamos y regamos con vino blanco y aceite de oliva Virgen extra. Metemos al horno precalentado a 180 grados, en la parte central, dejamos hacer 45 minutos aproximadamente.
3. Pasado este tiempo servimos inmediatamente.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Pechugas adobadas con almendras al horno. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!