Pechuga de pollo a la crema con champiñones

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo a la crema con champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la crema con champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pechuga de pollo a la crema con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la crema con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la crema con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la crema con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la crema con champiñones estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la crema con champiñones using 7 ingredients and 8 steps. Here is how you can achieve that.

Una receta de lo más fácil y rico que hay. Casi podríamos decir que es un clásico de las veces que lo habremos visto e incluso probado. Las pechugas de pollo es un tipo de carne que suele gustar a todo el mundo y al hacerlas con este tipo de salsa evitamos el riesgo de que nos salgan secas. Luego ya los champiñones suponen un acompañamiento ideal para este plato. A #mirecetario se ha dicho! Si lo quieres ver en vídeo, te dejo el enlace: https://youtu.be/4Qg3ngIgjDA

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la crema con champiñones:

1. 8 filetes pechuga de pollo
2. 1 bandeja champiñones
3. 200 ml. nata
4. 1 vasito vino blanco
5. 1 cebolla
6. 2 dientes ajo
7. Sal marina

Steps to make to make Pechuga de pollo a la crema con champiñones

1. Cortamos las pechugas en tiras gruesas y salpimentamos
2. Las freímos en una sartén con aceite de oliva y las vamos reservando
3. Acto seguido, en el mismo aceite, pochamos el ajo y la cebolla finamente picados. Salamos y dejamos a fuego lento unos diez o doce minutos
4. Incorporamos luego los champiñones. Mezclamos, rectificamos de sal y rehogamos un par de minutos
5. Subimos el fuego, vertemos el vino y dejamos dos minutos, removiendo, hasta que evapore el alcohol
6. Bajamos el fuego y regresamos el pollo y los jugos que ha soltado.
7. Añadimos la nata, mezclamos y dejamos hacer diez minutos
8. Estará listo para comer. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Pechuga de pollo a la crema con champiñones. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!