Pechuga de pollo en salsa de champiñones con nata

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo en salsa de champiñones con nata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de champiñones con nata is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pechuga de pollo en salsa de champiñones con nata is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de champiñones con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de champiñones con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo en salsa de champiñones con nata using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de champiñones con nata:

1. 1 pechuga de pollo fileteada
2. Champiñones enteros o laminados
3. Cebolla
4. Ajo
5. Queso rallado
6. Nata para cocinar o crema de leche
7. Pimienta negra molida

Instructions to make to make Pechuga de pollo en salsa de champiñones con nata

1. Corta muy finita la cebolla o también la puedes rallar en el rallador. En una sartén con un buen chorro de aceite pon a pochar la cebolla. Después de unos minutos echa un par de dientes de ajo finamente picados. Deja a fuego lento durante unos 5 o 6 minutos.
2. Mientras se pocha la cebolla vamos a cortar los champiñones en láminas sino los habéis comprado ya laminados.
3. Cuando tengamos la cebolla en su punto, añadimos los filetes de pollo que sé hagan un poco. Entonces agregar los champiñones. Mezclamos bien unos minutos. En este punto le puedes agregar el queso, potencia el sabor de la salsa pero es opcional. Agregamos la nata dejar cocinar a fuego lento para mezclar sabores. Incorporamos las pechugas y dejamos cocinar 5 minutos a fuego medio.
4. Puedes echarle un poquito de pimienta negra que le dará el toque final. Que aproveche!!!.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pechuga de pollo en salsa de champiñones con nata. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!