Pechuga de pollo de corral a baja tempertaura

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo de corral a baja tempertaura. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo de corral a baja tempertaura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo de corral a baja tempertaura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo de corral a baja tempertaura using 6 ingredients and 3 steps. Here is how you can achieve it.

Receta entretenida, pero se consigue una textura diferente, merece la pena.

Ingredients and spices that need to be Make ready to make Pechuga de pollo de corral a baja tempertaura:

1. Pechuga de pollo de corral
2. Miel
3. aove
4. Sal marina gruesa
5. Canela
6. Pimentón de la Vera

Instructions to make to make Pechuga de pollo de corral a baja tempertaura

1. Una hermosa Pechuga de Pollo de corral es nuestra protagonista. Además de una máquina de vacío y un aparato para cocer a temperatura constante.Ponemos en un recipiente adaptado al tamaño de la Pechuga:
   Canela, Sal gorda, AOVE, Pimentón y Miel (un poquito de cada). Encima ponemos la Pechuga y la cubrimos de la misma mezcla de ingredientes.
2. La dejamos marinando 2 horas, pasado el tiempo la envasamos al vacío. Y la ponemos a cocinar en agua durante 1 hora, a 65, 5 grados.
3. Pasado el tiempo, abrimos la bolsa de vacío en un plato para que recoja el jugo. (cuidado que quema) Y en una sartén caliente, la sellamos por todos los lados solo hasta que coja color con su propio jugo y la miel del marinado. Y listo. Una textura suave, jugosa y diferente. Que aproveche.

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So that is going to wrap it up for this special food Recipe of Quick Pechuga de pollo de corral a baja tempertaura. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!