Pechuga de pollo con tomate y daditos de manzana

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con tomate y daditos de manzana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechuga de pollo con tomate y daditos de manzana is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pechuga de pollo con tomate y daditos de manzana is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con tomate y daditos de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con tomate y daditos de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con tomate y daditos de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con tomate y daditos de manzana estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con tomate y daditos de manzana using 10 ingredients and 9 steps. Here is how you can achieve it.

Realmente, ayer pensaba filetear una pechuga de pollo y rebozarla en huevo y harina, pero como vi en la nevera media cebolla y tenía dos manzanas un poco feas, opté por cambiar el menú.

Ingredients and spices that need to be Take to make Pechuga de pollo con tomate y daditos de manzana:

1. 1 pechuga de pollo con hueso (puede ser sin hueso)
2. 2 manzanas
3. 1 lata tomate triturado de 1 kg (sobrará, pero las sobras las congelamos para futuras recetas)
4. 1 vaso vino blanco seco
5. 1 pastilla concentrado de carne
6. 1/2 cebolla
7. Al gusto orégano
8. 1 cucharadita azúcar (para quitar el ácido del tomate)
9. Aceite de oliva
10. Sal

Steps to make to make Pechuga de pollo con tomate y daditos de manzana

1. Colocamos un generoso chorro de aceite en una sartén y lo calentamos a fuego medio.
2. Mientras se nos calienta el aceite, troceamos la cebolla y el pollo (podemos pedir a nuestro carnicero que nos trocee la pechuga a daditos).
3. Colocamos la cebolla en la sartén, sazonamos (sin abusar, recordad que después añadiremos una pastilla de concentrado de carne) y le damos unas vueltas hasta que comience a estar transparente, añadimos el pollo troceado.
4. Sellamos el pollo, dándole unas vueltas, junto la cebolla, hasta que el pollo se nos dore.
5. Añadimos el vino y damos unas vueltas para que se mezclen todos los ingredientes.
6. Añadimos la lata de tomate, la pastilla de caldo, volvemos a mezclar y rectificamos el punto de sal, añadimos también el azúcar.
7. Bajamos el fuego a la mitad y tapamos hasta que la salsa espese, unos 20 minutos.
8. Pelamos y cortamos a daditos las manzanas, las añadimos a la sartén y dejamos cocinarse unos 10 minutos más a fuego bajo o hasta que la manzana se ponga tierna.
9. Servir y comer.

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So that is going to wrap it up for this exceptional food How to Make Homemade Pechuga de pollo con tomate y daditos de manzana. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!