Pechuga de pollo con puerro y nata

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo con puerro y nata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con puerro y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con puerro y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con puerro y nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con puerro y nata estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo con puerro y nata using 9 ingredients and 17 steps. Here is how you cook that.

Tomando como referencia una receta de pollo para 8 personas, he proporcionado esta receta, con unos toques personales. GXL

Ingredients and spices that need to be Take to make Pechuga de pollo con puerro y nata:

1. 500 gr. pechuga de pollo
2. 1 puerro grande
3. 1/3 parte de un vaso de aceite de oliva
4. 1/3 parte de un vaso de vino blanco
5. 1 vaso agua
6. 150 ml. nata para cocinar
7. 2 c/s aceite de oliva
8. 1 c/s harina
9. 1 c/s pimienta negra en grano

Instructions to make to make Pechuga de pollo con puerro y nata

1. Deshuesar la pechuga y cortarla en trozos bastante grandes.
2. Cortar el puerro en dos a la redonda y la parte blanca de la raíz se corta en cuatro a la larga.
3. La parte de arriba trocear en trocitos de unos 2 cm. y reservar.
4. En un cazo con agua (+sal), poner a cocer los cuatro trozos a la larga, durante unos 12-15 min.
5. En una cacerola, ponemos el aceite, una vez caliente.
6. Vertemos los trozos de pollo (+sal) y doramos por todas sus caras.
7. Conforme se van dorando, sacar y reservar.
8. Ya tendrás cocidos los trozos de puerro, sacar, escurrir y reservar.
9. Quitar casi todo el aceite, de la cacerola.
10. Con el básico aceite (2 cdas), introducir y rehogar (fuego lento) los trocitos de puerro (+sal) de la parte de arriba.
11. Cuando empiecen a estar dorados y blanditos, los espolvoremos con la harina y sólo dos vueltas.
12. Enseguida se añaden los trozos de pechuga, vertemos le vino y el agua caliente (aprovechas la que has cocido los puerros) así como los granos de pimienta.
13. Tapamos la cacerola y la dejas cocer unos 30 min. a fuego medio. Cuidado que no se acabe el jugo.
14. Llegue tarde y me quedé sin jugo, de forma que tuve que sacarlo todo de la cacerola y pasar a una sartén.
15. Añadir los trozos alargados de puerro (en reserva) así como la nata, remueves con la cuchara de madera un poco,
16. A fuego medio bajo, esperas a que se caliente y apagar.
17. Emplatar.- Puse los trozos y por encima la salsa, no me quedó bonito, procura que se vean los trozos alargados y añade algo verde o color jajaja pero estaba muy buena.

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So that's going to wrap this up for this special food Steps to Make Homemade Pechuga de pollo con puerro y nata. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!