Pechuga de pollo con pesto de almendras y salsa de tomates secos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con pesto de almendras y salsa de tomates secos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con pesto de almendras y salsa de tomates secos is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pechuga de pollo con pesto de almendras y salsa de tomates secos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con pesto de almendras y salsa de tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con pesto de almendras y salsa de tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con pesto de almendras y salsa de tomates secos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con pesto de almendras y salsa de tomates secos estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con pesto de almendras y salsa de tomates secos using 10 ingredients and 2 steps. Here is how you cook that.

Esta forma saludable de preparar la pechuga de pollo nos asegura el mejor sabor de una carne que puede ser un poco insípida.
Esta es una receta muy saludable, y es de mi amigo Juanjo.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con pesto de almendras y salsa de tomates secos:

1. 2 pechugas grandes de pollo
2. 1 ramita romero
3. 1 ramita orégano
4. 1 clavo de olor
5. 1 hoja laurel
6. 4 tomates secados al sol
7. 3 ramitas albahaca
8. 1 cucharada almendra molida
9. Sal y pimienta molida
10. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo con pesto de almendras y salsa de tomates secos

1. Limpiar la albahaca y triturar con la almendra y un chorretón de aceite. Salpimentar y reservar. Poner las pechugas en agua con una cucharadita de sal durante 8 hs. Escurrir y meter en una bolsa de vacío con el clavo, el laurel, el orégano, el romero y pimienta. Sumergir la bolsa en agua y llevar a horno a 60ºC durante 60´. Dejar enfriar, secar y cortar.
2. Hacer la salsa de tomates secos: cortar los tomates en trocitos y triturar con un chorretón de aceite, sal y pimienta. Debe quedar como una pasta más bien suelta pero homogénea. Colocar las salsas en cuencos y llevar a la mesa junto con el pollo.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pechuga de pollo con pesto de almendras y salsa de tomates secos. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!