Pechuga de pollo con Grana Padano y semillas

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga de pollo con Grana Padano y semillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con Grana Padano y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con Grana Padano y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con Grana Padano y semillas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo con Grana Padano y semillas using 8 ingredients and 6 steps. Here is how you cook that.

#cookpadmycook No pensaba subir esta receta porque he ido cogiendo lo que tenía por el frigo pero cuando la he probado he pensado que tenía que compartirlo por lo fácil de su preparación y lo buena que queda.

Ingredients and spices that need to be Take to make Pechuga de pollo con Grana Padano y semillas:

1. 1 pechuga de pollo(sin filetear)
2. Comino
3. Ajo en polvo
4. Sal
5. Queso grana padano o similar en polvo
6. Mix de semillas
7. Sésamo
8. Cerveza

Instructions to make to make Pechuga de pollo con Grana Padano y semillas

1. En primer lugar hacemos una rajitas a la pechuga por encima (como si la quisiéramos lonchear) para a continuación condimentar con sal, comino y ajo en polvo (o especias al gusto).
2. Después se dora en la sartén a fuego lento y cuando veamos que está hecha, le echamos un chorrito de cerveza por encima.
3. Lo dejamos reducir y le vamos dando la vuelta a la carne de vez en cuando para que se impregne bien de la cerveza por ambos lados.
4. Dejamos en la parte de arriba las rajitas y con el fuego al mínimo. Añadimos dentro de ellas con la ayuda de una cuchara pequeña el queso.
5. Emplatamos, añadimos un poco más de queso por toda la pechuga y después espolvoreamos con semillas (Además he echado un buen puñado de sésamo aunque el mix ya llevaba).
6. Lo que sobra de la cerveza te lo bebes mientras se termina de hacer la comida, y buen provecho!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pechuga de pollo con Grana Padano y semillas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!