Pechuga de pollo con especias orientales y verduras

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo con especias orientales y verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con especias orientales y verduras is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pechuga de pollo con especias orientales y verduras is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con especias orientales y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con especias orientales y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con especias orientales y verduras is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con especias orientales y verduras estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con especias orientales y verduras using 8 ingredients and 3 steps. Here is how you can achieve it.

Me encanta la pechuga de pollo con especias de pinchitos, al estilo moruno. Pero en esta ocasión he utilizado una mezcla de especias que nos ha sorprendido, levemente picantes, con aromas y sabores intensos. He combinado el curry de Madrás con el 'Ras al hanout', y el resultado para mi gusto no puede ser mejor.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con especias orientales y verduras:

1. 500 g pechuga de pollo
2. 1 pimiento verde italiano
3. 1 tomate
4. 1 cebolla
5. 1 cucharadita 'ras el hanout'
6. 1 cucharadita curry de Madrás
7. Sal
8. 1 cucharada aceite de oliva virgen extra

Steps to make to make Pechuga de pollo con especias orientales y verduras

1. En primer lugar limpiamos bien la pechuga de pollo y la troceamos en tacos no muy grandes. Ponemos sal gorda a nuestro gusto y las especias orientales. Removemos bien para repartirlas y las dejamos reposar una media hora.
2. Mientras tanto vamos preparando las verduras salteadas en una sartén con un poco de aceite de oliva, pimienta recién molida y una pizca de sal. Reservamos y a continuación salteamos el pollo en un poco de aceite hasta que esté dorado.
3. Servimos en una fuente acompañado de las verduras salteadas. Un plato sano y delicioso lleno de aroma y sabor, buen provecho.

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