Pechuga de pollo al vapor con salsa de soja estilo japonés

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo al vapor con salsa de soja estilo japonés. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo al vapor con salsa de soja estilo japonés is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pechuga de pollo al vapor con salsa de soja estilo japonés is something which I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Pechuga de pollo al vapor con salsa de soja estilo japonés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al vapor con salsa de soja estilo japonés estimated approx 1 h 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo al vapor con salsa de soja estilo japonés using 8 ingredients and 7 steps. Here is how you can achieve it.

Es súper fácil y buenísimo .

Lo que tienes que hacer es dejar el pollo en el agua caliente ( después de hervirlo QUITA el fuego 🔥) dejarlo para 1 hora con la olla tapada .

Ingredients and spices that need to be Make ready to make Pechuga de pollo al vapor con salsa de soja estilo japonés:

1. 2 Pechugas de pollo. Yo prefiero con piel
2. Salsa
3. 3 cucharadas Salsa de soja
4. 2 cucharadas vinagre
5. ajos tiernos cortado
6. 1 poco ajos (aunque no es necesario es una opción)
7. Unas picadas de jengibre
8. Aceite de sésamo

Steps to make to make Pechuga de pollo al vapor con salsa de soja estilo japonés

1. Hervir el agua caliente
2. Después de calentarse el agua echa 2 pollos al agua caliente, hierve 1 minuto, extingue el fuego,tapa y deja 1 hora.
3. Mira bien si la carne está hecho.
4. Decora el ajo tierno encima del pollo. Mezcla toda la salsa en una bola, Luego echa todo encima del pollo.
5. Corta la carne para comer fácil. Si quieres puedes dejar en la nevera hasta que se fríe. Este plato en Japón - en Asia se come en frío. Porque la carne va a tener más sabor.
6. Por el último, echa el aceite de sésamo encima del plato
7. Yaaaa que aproveche 😋

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