Milanesas a la napolitana (filetes empanados de pollo)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Milanesas a la napolitana (filetes empanados de pollo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas a la napolitana (filetes empanados de pollo) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Milanesas a la napolitana (filetes empanados de pollo) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas a la napolitana (filetes empanados de pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas a la napolitana (filetes empanados de pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas a la napolitana (filetes empanados de pollo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Milanesas a la napolitana (filetes empanados de pollo) using 6 ingredients and 5 steps. Here is how you can achieve that.

Con esta combinación de ingredientes tan sencilla conseguimos un resultado increíble!

Ingredients and spices that need to be Prepare to make Milanesas a la napolitana (filetes empanados de pollo):

1. 2 pechugas de pollo
2. Salsa de tomate
3. Especias; orégano, ajo en polvo y perejil
4. Pan rallado
5. 2 huevos
6. Aceite para freír

Steps to make to make Milanesas a la napolitana (filetes empanados de pollo)

1. Cortamos las pechugas en filetes de aproximadamente un dedo de grosor y las salamos
2. Las pasamos por huevo batido (yo le añado ajo y perejil) y por pan rallado
3. En una sartén con abundante aceite caliente las freímos
4. Una vez fritas las llevamos a una bandeja de horno y le agregamos una generosa cantidad de salsa de tomate y queso rallado, finalmente espolvoreamos órgano por encima
5. Las llevamos al horno precalentado a 180°C y las dejamos 10 minutos o hasta que se funda el queso y listas!

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Milanesas a la napolitana (filetes empanados de pollo). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!