Guiso de pechuga de pollo con patatas y alcachofa

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Guiso de pechuga de pollo con patatas y alcachofa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Guiso de pechuga de pollo con patatas y alcachofa estimated approx colorante.

To get started with this recipe, we must prepare a few components. You can cook Guiso de pechuga de pollo con patatas y alcachofa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de pechuga de pollo con patatas y alcachofa:

1. 1/2 cebolla
2. 1 trozo pimiento rojo y verde
3. 2 zanahorias
4. 1 ajo
5. alcachofa de conserva
6. media pastilla Avecrem (opcional)
7. 1-2 pechugas de pollo (según tamaño)
8. Patatas
9. Colorante: añadí cúrcuma

Instructions to make to make Guiso de pechuga de pollo con patatas y alcachofa

1. Picar cebolla pimiento zanahoria ajo y pochar con un chorro de aceite
2. Trocear la pechuga salpimentar al gusto.
3. Cuando esté el sofrito pochado añadir la pechuga y pasarla un poco
4. Añadir agua, cubrir las pechugas, dejar hervir.
5. Pinchar la pechuga, si pincha bien añadiremos las patatas en dados y la alcachofa.
6. Dejar que se hagan las patatas y listo para comer

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Guiso de pechuga de pollo con patatas y alcachofa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!